Pressure-Cooker Cola BBQ Chicken
This recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to add a few tasty toppings, like sliced dill pickles and a layer of pepper jack cheese, for a boost of flavor. This can also be cooked in the slow cooker on low for 8 hours. —Ashley Lecker, Green Bay, Wisconsin
Ranch Chicken Sliders
When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery’s...
Pressure-Cooker Tandoori Chicken Panini
The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked...
Pressure-Cooker Shredded Chicken Gyros
Our family has no links of any kind to Greece, but we always have such a marvelous time at the...
Pressure-Cooker Tropical Pulled Pork Sliders
I used what I had in my cupboard to make this Hawaiian-style pork filling, and the results were fantastic. It's...
Buffalo Chicken Sliders
I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for...
Slow-Cooker Pulled Pork
Every time I bring this slow-cooker pulled pork to a potluck I'm asked, "Where did you get the pork?" People...
