Bisque Recipes

If you’re searching for a smooth, creamy bisque recipe, you’re in the right place. We’ll show you delicious ways to make seafood bisque, tomato bisque and more.

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Vegetable Bean Soup

This soup is packed with nutritious vegetable and beans and has a unique robust flavor. It's no wonder this is a family favorite.—Laura Letobar, Livonia, Michigan

Yellow Pepper Soup

Enjoy a hearty cup of soup that's flavored with the mild and sweet taste of yellow peppers. Edward Griffiths of...


Sweet Potato and Pear Soup

I’m a family physician who loves to try new recipes. This tasty cold-weather soup has garnered many warm compliments from...


Mushroom Bisque

The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.—Emily...


Harvest Sweet Potato Soup

I always double this recipe whenever I prepare it, since we love leftovers. This is the easiest soup I've ever...

Pear Squash Bisque with Cinnamon Cream

This lightly sweet and fruity squash soup makes a lovely first course for Thanksgiving. The texture is creamy and smooth....


Chunky Tomato-Basil Bisque

My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. —Veronique Deblois, Mine...

Garlicky Cheddar Cheese Bisque

I came up with a cheddar cheese soup a while ago and decided to give it a boost with a...


Hearty Tomato Bisque

Between the lycopene from the crushed tomatoes and soy protein from the tofu and soymilk this soup from Lisa Renshaw...


Ginger Butternut Squash Bisque

This soup is filling enough for my husband, and it’s vegetarian, which I love. The couple who introduced us made...


Easy Spinach Bisque

Not only is this soup healthy and filling, it's easy to prepare and elegant besides.—Patricia Tuckwiller, Lewisburg, West Virginia

Zesty Tomato Soup

"When some friends stopped by unexpectedly, my husband, Phil, came up with this fast-to-fix soup that tastes homemade," shares JoAnn...


Autumn Bisque

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh...


Garlic Fennel Bisque

I usually serve this in the spring as a wonderful side. The fennel in this bisque is so refreshing.—Janet Ondrich,...


Asparagus Soup with Lemon Creme Fraiche

A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...