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Clam Chowder Recipes

Name: Instant Pot Clam Chowder
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings (2 quarts).
Ingredients: 4 medium potatoes, peeled and cut into 1/2-inch cubes (about 5 cups); 1 medium onion, chopped; 2 celery ribs, chopped; 2 medium carrots, chopped; 4 garlic cloves, minced; 1 bottle (8 ounces) clam juice; 1 cup chicken broth; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cans (6-1/2 ounces each) minced clams, undrained; 2 tablespoons all-purpose flour; 1 cup heavy whipping cream; 4 bacon strips, cooked and crumbled; Optional: Oyster crackers and fresh thyme

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Instant Pot Clam Chowder

Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. —Taste of Home Test Kitchen