Seafood Chowder Recipes

Simmer these creamy, dreamy seafood chowder recipes on your stovetop for an easy gourmet meal.

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Rich Seafood Chowder

This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania

New England Seafood Chowder

I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam...


Bacon Clam Chowder

Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the...


Hearty Manhattan Clam Chowder

This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you have yourself a complete meal....


Golden Seafood Chowder

Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute...

Coconut Shrimp Chowder

After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...


Chilled Corn and Shrimp Soup

Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer’s...

New England Clam Chowder

I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried...


Northwest Salmon Chowder

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the...


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Contest-Winning New England Clam Chowder

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams...