Seafood Chowder Recipes

Simmer these creamy, dreamy seafood chowder recipes on your stovetop for an easy gourmet meal.

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Rich Seafood Chowder

This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania

Cajun Shrimp Soup

My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn....


Manhattan Clam Chowder

I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful...


Northwest Salmon Chowder

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the...


Traditional New England Clam Chowder

I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands...

Grandma’s Seafood Chowder

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...


Best Seafood Chowder

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created...

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Contest-Winning New England Clam Chowder

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams...