Seafood Chowder Recipes

Simmer these creamy, dreamy seafood chowder recipes on your stovetop for an easy gourmet meal.

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Rich Seafood Chowder

This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania

New England Seafood Chowder

I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam...


Crab Corn Chowder

No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no...


Crab Chowder

For a thicker chowder, use heavy cream or half-and-half.


Crab and Corn Chowder

I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the...

Grandma’s Seafood Chowder

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...