Seafood Chowder Recipes

Simmer these creamy, dreamy seafood chowder recipes on your stovetop for an easy gourmet meal.

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    Hearty Manhattan Clam Chowder

    This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you have yourself a complete meal. —Carol Bullick, Royersford, Pennsylvania

    Slow-Cooked Manhattan Clam Chowder

    I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to...


    Cheddar Seafood Chowder

    Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...


    Golden Seafood Chowder

    Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute...


    Coconut Shrimp Chowder

    After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...

    Quick Clam Chowder

    Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the...


    Best Clam Chowder

    I serve this cheesy chowder every Christmas or New Year's. Throughout the year, I substitute the potatoes and clams with...


    Easy Shrimp Chowder

    This is easily my family's favorite chowder. The recipe is quite simple to make and doesn't need to simmer for...


    Creamy Clam Chowder

    At our Pittsburgh competition, Lori Kimble's rich and satisfying chowder took top honors. She relates, "This family favorite is perhaps...


    Rich Clam Chowder

    "I came across a chowder recipe I liked several years ago and have made just enough changes to give it...


    Chilled Corn and Shrimp Soup

    Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer’s...


    Clam Chowder for One

    If you love the classic clam chowders served in many restaurants, I know you'll enjoy this recipe. It tastes better...


    Crab and Corn Chowder

    I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the...

    Seafood Chowder with Seasoned Oyster Crackers

    Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster...


    Clam Chowder for a Crowd

    "Clam Chowder for a Crowd is a very popular dish at church camp and our family reunion," notes Mrs. Lynn...


    Tomato Clam Chowder

    Steaming bowls of this Manhattan-style clam chowder really warm guests when they come in from the cold on Christmas Eve.


    Crab Chowder

    For a thicker chowder, use heavy cream or half-and-half.


    Potato Soup in Bread Bowls

    This heartwarming main course from Cheryl Cor of Auburn, Washington helps her husband get a swift yet satisfying meal on...


    New England Clam Chowder

    I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried...


    Cajun Shrimp Soup

    My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn....


    Manhattan Clam Chowder

    I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful...

    Shrimp Chowder

    I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than...


    Northwest Salmon Chowder

    I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the...


    Traditional New England Clam Chowder

    I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands...


    Grandma’s Seafood Chowder

    My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...


    Best Seafood Chowder

    My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created...


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    Contest-Winning New England Clam Chowder

    This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams...