Garlic Soup Recipes

Roast garlic to get a rich, nutty flavor or cook it to produce something mellow and sweet–either way, these recipes for garlic soup are sure to become a family favorite! Try these ideas for tortellini soup, garlic potato soup, onion and garlic soup, garlic tomato soup, garlic cheese soup and more.

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Garlic Tortellini Soup

I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal. —Donna Morgan, Hend, Tennessee

Crouton-Topped Garlic Soup

“Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbedcroutons enhance...


Roasted Garlic Tomato Soup

Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll...


Garlic Oatmeal Soup

This one-of-a-kind soup has a superb garlic and cheese flavor that appeals to everyone. Try serving it with crusty bread...


Garlic Soup

I use many different herbs in cooking, but garlic is my favorite. Many family and friends enjoy this flavorful soup...

Smoky & Spicy Vegetable Bisque

I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal....


Roasted Garlic Butternut Soup

This lower-fat soup is creamy, really intense in flavor and offers 545 mg of potassium. —Robin Haas, Cranston, Rhode, Island...

Dill Pickle Soup

This soup is made from a century-old Swiss recipe. Traditionally it is a winter soup, but we serve it year-round...


Rosemary Corn Soup

When our granddaughter Kim hosted the family Thanksgiving dinner at her home for the first time, she served a five-course...


Spinach Garlic Soup

"During the years I owned and operated a deli, this was one of the most popular soups I served," recalls...


Roasted Garlic Potato Soup

Roasting mellows and sweetens the blend of veggies in this hearty and heartwarming soup. It's perfect for a cozy night...

Rosemary Split Pea Soup with Meatballs

The addition of rosemary and meatballs make this a new and interesting version of typical split pea soup. I like...


Italian Peasant Soup

My father shared this recipe with me, and I use it when I need a hearty, healthy meal. It's my...


Basil Tomato Soup with Orzo

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I...


Rosemary Mushroom Soup

This recipe comes from an herb farm where I worked for 30 years. Although it starts with canned mushroom soup,...


Creamy Garlic & Mushroom Soup

Cool, crisp winter evenings call for comforting bowls of rich, cream soup. It's a terrific first course at holiday meals.—Mandy...

Creamy Garlic Soup

While this soup simmers, the great garlicky aroma will fill your kitchen! We love the toasted garlic bread floating on...


Spicy Cowboy Chili

Toasting the peppers for this chili releases their earthy flavors – but do wear gloves when handling dried peppers and...


Citrus Ginger-Carrot Soup

The bright orange color of this cream soup give festive start to a holiday meal. The carrot, ginger and orange...


Creamy Tomato Basil Soup

I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right,...


Garlicky Cheddar Cheese Bisque

I came up with a cheddar cheese soup a while ago and decided to give it a boost with a...


Crouton-Topped Garlic Soup for Two

Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbed croutons...


Rosemary Split Pea Soup

"This zesty soup is great served with warm rolls or French bread," says Diane Hixon of Niceville, Florida.


Garlic Tomato Soup

Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. “Canned...

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Tomato Dill Bisque

My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I...


Tomato Dill Soup

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...


Chicken and Andouille Gumbo

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty...


Garlic Fennel Bisque

I usually serve this in the spring as a wonderful side. The fennel in this bisque is so refreshing.—Janet Ondrich,...