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Gazpacho Recipes

Name: Golden Summer Peach Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 3 cups sliced peeled fresh or frozen peaches, thawed; 3 medium yellow tomatoes, chopped; 1 medium sweet yellow pepper, chopped; 1 medium cucumber, peeled and chopped; 1/2 cup chopped sweet onion; 1 garlic clove, minced; 1/3 cup lime juice; 2 tablespoons rice vinegar; 1 tablespoon marinade for chicken; 1 teaspoon salt; 1/4 teaspoon hot pepper sauce; 1 to 3 teaspoons sugar, optional; Additional chopped peaches, cucumber and tomatoes

Chill out with these gazpacho recipes—both classic and inventive. A savory treat you can feel good about, they’re healthy and tasty.

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Golden Summer Peach Gazpacho

Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there. —Julie Hession, Las Vegas, Nevada