Mushroom Soup Recipes

Looking for recipes for mushroom soup? Taste of Home has the best mushroom soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Vegan Cream of Mushroom Soup

I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream of mushroom soup is low in fat and high in nutrition, and it meets my dietary restrictions. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. —Maria Davis, Flower Mound, Texas

Pressure-Cooker Vegetable Wild Rice Soup

This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...


Quick Mushroom Barley Soup

13 reviews

I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in....


Miso Soup with Tofu and Enoki

1 review

This traditional Japanese soup has a mild flavor but is so comforting. Sliced green onions provide a bit of color.—Bridget...


Beef Veggie Soup

2 reviews

Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. When...

Beefy Mushroom Soup

3 reviews

This is a tasty way to use leftover roast or steak and get a delicious supper on the table in...


Mushroom & Broccoli Soup

1 review

One of my girls won’t eat meat and the other struggles to get enough fiber. This recipe is a perfect...

Lemony Mushroom-Orzo Soup for Two

4 reviews

Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with...


Sunday Herbed Pot Roast Soup

2 reviews

I love having leftovers. It means a little less cooking the next day, and I often use them to make...


Cremini & Butternut Squash Soup

1 review

When the weather turns chilly, wholesome soup hits the spot. This one tastes like autumn, with vitamin-rich squash and the...


Wild Rice Mushroom Soup

1 review

I think mushrooms often get used only as a seasoning or added flavor, but I think they are delicious enough...