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Berry Trifle Recipes

Name: Old English Trifle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 servings (1 cup each).
Cuisine: Europe, British
Ingredients: 2 cups cubed sponge cake; 5 macaroon cookies, crumbled; 2 tablespoons sherry or orange juice; 2 tablespoons brandy or orange juice; 3 cups heavy whipping cream, divided; 4 large egg yolks; 2 tablespoons sugar; 1/4 teaspoon vanilla extract; 1 cup fresh raspberries; 1 cup sliced fresh strawberries; 1 cup sliced peeled fresh or frozen peaches, thawed; 1/2 cup sliced almonds, toasted

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Old English Trifle

Loaded with cake cubes and fruit, an old English trifle is always welcome at a holiday dinner. The creamy, homemade custard is well worth the effort. —Nancy O'Connor, Glen Ridge, New Jersey