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Bacon Potato Waffles with Applesauce
My mother used to add bacon to a lot of recipes for extra flavor. So I modified this potato waffle by doing just that. It's a great recipe for using up leftover mashed potatoe, and it goes so well with applesauce. — Laura Fall-Sutton, Buhl, Idaho
Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these...
Whole Wheat Waffles with Chicken & Spinach Sauce
On a business trip years ago, I got the idea for waffles with chicken and spinach. When I serve it,...
Makeover Multigrain Waffles
These waffles are crispy, airy, and lower in fat, calories and cholesterol than the original recipe...but just as tasty! —Betty...