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Dolloped Sweet Potatoes

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Use a little microwave magic to turn sweet potatoes into a speedy and special side dish for hectic holiday feasts. Brown sugar and pumpkin pie spice bring some fun flavor to these sweet potatoes. —Taste of Home Test Kitchen
Dolloped Sweet Potatoes Recipe photo by Taste of Home

Ingredients

  • 4 small sweet potatoes
  • 3 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 tablespoons brown sugar
  • 1/4 teaspoon pumpkin pie spice

Directions

  1. Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 10-13 minutes, turning twice. Meanwhile, in a small bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice.
  2. Cut an "X" in the top of each potato; fluff pulp with a fork. Dollop with cream cheese mixture.
Microwave-1,100 watt
This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 each: 166 calories, 7g fat (5g saturated fat), 23mg cholesterol, 128mg sodium, 22g carbohydrate (13g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

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