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Double Chocolate Banana Muffins

Name: Double Chocolate Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 1 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1-1/3 cups mashed ripe bananas (about 3 medium); 1/3 cup canola oil; 1 large egg, room temperature; 1 cup miniature semisweet chocolate chips

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

about 1 dozen

Combining two favorite flavors—rich chocolate and ripe bananas—makes these muffins doubly good. —Donna Brockett, Kingfisher, Oklahoma

Double Chocolate Banana Muffins Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup canola oil
1 large egg, room temperature
1 cup miniature semisweet chocolate chips

Directions

Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Optional streusel topping: Combine 1/2 cup sugar, 1/3 cup all-purpose flour and 1/2 teaspoon ground cinnamon; cut in 1/4 cup cold butter until crumbly. Before baking, sprinkle over filled muffin cups; bake as directed.

Nutrition Facts

1 muffin: 278 calories, 11g fat (3g saturated fat), 16mg cholesterol, 220mg sodium, 45g carbohydrate (28g sugars, 2g fiber), 3g protein.

Double Chocolate Banana Muffins

Ingredients

Directions

Nutrition Facts

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