Save on Pinterest

Double Chocolate Coconut Brownies

Thanks to a head start from a mix, it's easy to bake up these crowd-pleasing treats. It's hard to stop at just one brownie, but don't worry—my recipe makes 30 servings! —Brenda Melancon, McComb, Mississippi
  • Total Time
    Prep: 15 min. Bake: 40 min. + cooling
  • Makes
    2-1/2 dozen

Ingredients

  • 1 package fudge brownie mix (13x9-inch pan size)
  • 1/2 cup canola oil
  • 1/4 cup water
  • 3 large eggs
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup white baking chips
  • 1/2 cup chopped walnuts
  • 1 can (14 ounces) sweetened condensed milk
  • 2-1/2 cups sweetened shredded coconut
  • FROSTING:
  • 1/4 cup butter, softened
  • 1/4 cup evaporated milk
  • 2 tablespoons baking cocoa
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  • Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan.
  • Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack.
  • Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.
Nutrition Facts
1 brownie: 285 calories, 15g fat (6g saturated fat), 32mg cholesterol, 129mg sodium, 36g carbohydrate (29g sugars, 1g fiber), 4g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video