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Double Chocolate Fudge

If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    5 pounds (150 pieces)


  • 1-1/2 teaspoons plus 2 tablespoons butter, divided
  • 4-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • Pinch salt
  • 1 jar (7 ounces) marshmallow creme
  • 12 ounces German sweet chocolate, chopped
  • 2 cups semisweet chocolate chips
  • 2 cups chopped walnuts, optional


  • Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter.
  • In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat.
  • Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm.
  • Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.

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  • cherylteakles
    Dec 2, 2010

    This is one of the best and easiest recipes ever!