Double Chocolate, Orange and Hazelnut Biscotti
Biscotti are easier to make than you might think, and they’re delicious with breakfast or as a snack. They store well for over a week in a sealed jar or bag. I came up with this recipe when trying to use odds and ends I had in the house. Although we love to munch on all kinds of biscotti, this variety is especially amazing—just try one with coffee or espresso! —Sarah Knoblock, Hyde Park, Indiana
Total TimePrep: 20 min. Bake: 25 min.
Makesabout 1-1/2 dozen