Double Chocolate Scones

Directions

• Preheat oven to 375°. In a large bowl, whisk the first five ingredients. Cut in cream cheese and butter until mixture resembles coarse crumbs. In another bowl, whisk one egg, cream and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips.
• Turn onto a floured surface; knead gently 10 times. Pat dough into a 6-in. circle. Cut into eight wedges. Place wedges on a greased baking sheet. In a small bowl, whisk remaining egg; brush over scones. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Serve warm.