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Double Hot Horseradish Mustard

Total Time

Prep/Total Time: 10 min.

Makes

1/2 cup

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska
Double Hot Horseradish Mustard Recipe photo by Taste of Home

Ingredients

  • 1/4 cup cider vinegar
  • 1/4 cup ground mustard
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mustard seed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons honey

Directions

  1. In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 74 calories, 4g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.

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