Save on Pinterest

Doughnut Cakes

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.

Ingredients

  • 2 ounces cream cheese, softened
  • 1 tablespoon lemon curd
  • 1-1/2 teaspoons sugar
  • 2 plain cake doughnuts
  • 2 tablespoons blueberry preserves
  • Whipped cream, optional

Directions

  1. In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired.

Recommended Video