Dr Spicy BBQ Pork
Total TimePrep: 25 min. Bake: 4 hours
Makes12 servings (2/3 cup each)
This was good. I couldn't find a shoulder roast at the store so used a butt roast instead. I am guessing this made it fattier. I used very little of the leftover juices, otherwise it would have been bbq soup and not appropriate for buns. We did not find it one bit spicy, though maybe including more of the juice would have changed that.
My hubby isn't a fan of spice so I only added 2 chipotle peppers. Even with the two peppers, it was still on the spicy side (nothing an extra dab of cole slaw couldn't fix). We'll stick with our sweet bbq pork recipes, but thanks for the experiment!
This was delicious! It made a lot, I am planning to use part of the leftovers to make a pizza, some to make a salad and freeze the rest in portions. I made it as the recipe directs except for adding all of the cooking juices back in. I just added enough to reach my desired sauciness! I will certainly be making this again!
Yum! Delicious and a little on the spicy side. My husband loved it! I halved the recipe for a small roast and cooked it in the crock pot. Turned out great.