Save on Pinterest

Dreamy Creamy Peanut Butter Pie

Peanut butter fans love both the crust and creamy filling of this popular pie. With two young children in the house, a lot of my baking happens after bedtime! —Dawn Moore, Warren, Pennsylvania
  • Total Time
    Prep: 30 min. Bake: 10 min. + chilling
  • Makes
    8 servings


  • 24 Nutter Butter cookies, crushed
  • 1/3 cup butter, melted
  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 ounces cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • Chocolate curls


  • Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.
  • In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.
  • Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving.
Nutrition Facts
1 piece: 745 calories, 51g fat (22g saturated fat), 86mg cholesterol, 604mg sodium, 63g carbohydrate (42g sugars, 3g fiber), 16g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Nisegirl
    Jul 25, 2016

    This is one of my favorite pies of all time. I love peanut butter so I made this yummy pie. I made it with the butter finger crust and also I did a graham cracker crust both were delicious. I didn't have the chocolate shavings so I used toffee/chocolate bits and it was very good!

  • hchambers
    Mar 26, 2015

    Yum! I love all things peanut butter and this is no exception. Cool-Whip can be used as a time saver and I have also put this in a chocolate cookie crust. Great pie!

  • mamaknowsbest
    Mar 22, 2015

    This lives up to its name-- dreamy! No wonder it is a contest winning pie. It is the kind of dessert you will want to prepare to impress family and friends. Very rich so pieces can be cut small. Beatufil and impressive. As a volunteer food editor with Taste of Home I appriciate desserts that deliver the "wow" factor!

  • jmjh
    Feb 23, 2015

    might try sugar free pudding, skim milk, light butter,light cream cheese, do they have low fat sw. con. milk, a low sugar or f.f. topping, what about using cool whip (they have sugar free or f.f. or light),2T.SUGAR can be avoided, do not need the ch. curls

  • Water4Chocolate
    Feb 22, 2015

    There are so many P-Nut Butter pie recipes out there that all seem to taste wonderful. This is no exception but at 745 calories /- how much whip cream you use, or what size slice--I cannot justify serving it or eating them anymore. They all are caloric nightmares, this one is not the exception. What would truly by a "gift" to many of us would be a Lower Saturated fat, Lower Cholesterol, Lower Carb and Lower Sodium version of this pie that tastes good. If anybody has lower-cal version to post I would appreciate it so much. Perhaps I will get busy and experiment until I come up with one I can post.

  • Magoode
    Feb 21, 2015

    This is a super easy, super smooth pie that tastes great. Most requested pie in my home.

  • sjelinek
    Jan 18, 2013

    No comment left

  • OnlyMos
    Oct 13, 2012

    No comment left

  • segriffin
    Apr 5, 2011

    Great recipe...i just used the chocolate syrup to decorate the top instead of chocolate curls..i also pressed the crust into a deep dish corning ware baking dish and it worked just as well

  • ornamentnut
    Feb 28, 2011

    No comment left