- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1/4 cup boiling water
- 1 cup plus 2 tablespoons orange juice
- 2/3 cup sugar
- 3 tablespoons lemon juice
- 2 tablespoons orange liqueur or additional orange juice
- 1-1/2 teaspoons grated orange zest
- 2 cups heavy whipping cream, whipped
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir in boiling water until gelatin is completely dissolved. Stir in the orange juice, sugar, lemon juice, orange liqueur and orange zest until sugar is dissolved. Refrigerate until thickened, about 1 hour.
- Fold in whipped cream and cake cubes. Transfer to a greased 11x7-in. dish. Cover and refrigerate for at least 2 hours before serving.
1 piece: 251 calories, 15g fat (9g saturated fat), 54mg cholesterol, 158mg sodium, 27g carbohydrate (14g sugars, 0 fiber), 3g protein.