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Dreamy S’more Pie

I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups heavy whipping cream
  • 1 jar (13 ounces) Nutella
  • 1 graham cracker crust (9 inches)
  • 3 cups miniature marshmallows


  • In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
  • Just before serving, top with marshmallows; press gently into filling. If desired, heat marshmallows with a kitchen torch until lightly browned, 30-45 seconds.

Test Kitchen tip
  • If you don't have a kitchen torch, you can broil the pie 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
  • Nutrition Facts
    1 piece: 621 calories, 42g fat (18g saturated fat), 83mg cholesterol, 247mg sodium, 59g carbohydrate (46g sugars, 2g fiber), 7g protein.

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    Average Rating:
    • Meghan
      Oct 17, 2020

      This pie was so easy to make and looked great, but it was far too sweet for my family and I's liking.

    • Jellybug
      Aug 19, 2016

      The pie was easy as pie to make and so darn delicious, I made 2 pies and took them down to Bingo, they were gone in 60 husband wanted seconds, but there were only empty pie plates! I made sure to whipped my heavy whipping cream until thick so the texture holds up the heavy nutela....this is a keeper!!

    • PrplMonky5
      Mar 9, 2016

      My husband and I really liked these, but didn't think they tasted much like s'mores. I'd make it again, but maybe try the chocolate spread instead and see if that improves the s'more taste. Also, I made these into several mini pies and it still worked out perfectly.

    • joannejuren
      Dec 17, 2015

      We loved this pie. I went to get another piece and my adult children had eaten the whole pie. Making it for my faculty Christmas luncheon.

    • theresegreene1
      Aug 19, 2015

      I made this pie several times this summer to rave reviews. The only thing I did differentlywas if there were any leftovers, I put fresh marshmallows on and stuck it under the broileragain for a couple minutes. Really easy and really good.

    • BeautifullyAbundant
      Jun 1, 2014

      I don't understand how so many people thought HEAVY whipping cream was whipped cream...I LOVE NUTELLA! ! Will definitely try this for my next treat.;)

    • MareBear7
      May 29, 2014

      Very, very rich! I made 2 pies, 1 with Nutella and 1 with Hershey's chocolate spread. They were both good but very soft. I think next time I will decrease the amount of whipping cream. Also , I burned the marshmallows under the broiler but who doesn't like burned marshmallows! lol (too close to heat-my fault)

    • hchambers
      May 23, 2014

      Delicious and easy pie. My son is a big fan a s'mores and he loved this dessert.

    • babyedie
      May 20, 2014

      Marilii, did you say Hershey's plain chocolate spread? I must be living under a rock, because I have not heard of this. Had I known, I would have already made a sandwich out of it!

    • Marilii
      May 20, 2014

      I like the Hershey's plain chocolate spread so much better than Nutella, so I will try this recipe with that instead. Since I like sweet deserts, I think I might toss in 1/2 a cup of Splenda, but I'll make the filling first without it just to make sure. This looks like such an easy, fast, wonderful dessert! I love a pie I don't have to bake!