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Dreamy S’more Pie

Total Time

Prep: 10 min. + chilling

Makes

8 servings

I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho
Dreamy S'more Pie Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups heavy whipping cream
  • 1 jar (13 ounces) Nutella
  • 1 graham cracker crust (9 inches)
  • 3 cups miniature marshmallows

Directions

  1. In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
  2. Just before serving, top with marshmallows; press gently into filling. If desired, heat marshmallows with a kitchen torch until lightly browned, 30-45 seconds.

Test Kitchen tip
  • If you don't have a kitchen torch, you can broil the pie 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
  • Nutrition Facts

    1 piece: 621 calories, 42g fat (18g saturated fat), 83mg cholesterol, 247mg sodium, 59g carbohydrate (46g sugars, 2g fiber), 7g protein.

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