Dreamy S’more Pie
I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups heavy whipping cream
- 1 jar (13 ounces) Nutella
- 1 graham cracker crust (9 inches)
- 3 cups miniature marshmallows
Reviews
This pie was so easy to make and looked great, but it was far too sweet for my family and I's liking.
The pie was easy as pie to make and so darn delicious, I made 2 pies and took them down to Bingo, they were gone in 60 seconds...my husband wanted seconds, but there were only empty pie plates! I made sure to whipped my heavy whipping cream until thick so the texture holds up the heavy nutela....this is a keeper!!
My husband and I really liked these, but didn't think they tasted much like s'mores. I'd make it again, but maybe try the chocolate spread instead and see if that improves the s'more taste. Also, I made these into several mini pies and it still worked out perfectly.
We loved this pie. I went to get another piece and my adult children had eaten the whole pie. Making it for my faculty Christmas luncheon.
I made this pie several times this summer to rave reviews. The only thing I did differentlywas if there were any leftovers, I put fresh marshmallows on and stuck it under the broileragain for a couple minutes. Really easy and really good.
I don't understand how so many people thought HEAVY whipping cream was whipped cream...I LOVE NUTELLA! ! Will definitely try this for my next treat.;)
Very, very rich! I made 2 pies, 1 with Nutella and 1 with Hershey's chocolate spread. They were both good but very soft. I think next time I will decrease the amount of whipping cream. Also , I burned the marshmallows under the broiler but who doesn't like burned marshmallows! lol (too close to heat-my fault)
Delicious and easy pie. My son is a big fan a s'mores and he loved this dessert.
Marilii, did you say Hershey's plain chocolate spread? I must be living under a rock, because I have not heard of this. Had I known, I would have already made a sandwich out of it!
I like the Hershey's plain chocolate spread so much better than Nutella, so I will try this recipe with that instead. Since I like sweet deserts, I think I might toss in 1/2 a cup of Splenda, but I'll make the filling first without it just to make sure. This looks like such an easy, fast, wonderful dessert! I love a pie I don't have to bake!