Total TimePrep/Total Time: 25 min.
I made a double batch of these. Everyone loved them, even the dog who managed to confiscate our leftovers.
A great way to use up leftover mashed potatoes! They were delish and my husband couldn't believe that I used mashed potatoes in the recipe. I will definitely be making these again. Thank you for this delicious recipe for donuts!
These are fantastic! I rolled them in cinnamon sugar. So good!
This recipe for small crunchy donuts was just what I was looking for I served them with lemon sauce. If they had been more flavorful they would not have worked with the lemon sauce. Very good thanks for sharing.
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These were surprisingly good. Made them in the evening and had the leftovers for breakfast. I did add cinnamon and nutmeg, as suggested by donnajewett for a little more flavor and they were great!
quick, easy and great tasting - I will add a little salt next time though
I gone to try to instead or vanilla use Bacon and roll in chopped pecans
These are very good and easy to make. I wonder if they could be made with rice flour, as I have a Celiac person in the family.
Tastes great with the cinnamon and nutmeg added to the batter and great way to use up leftover mashed potatoes after the holidays.