Dutch Apple Loaf
Total TimePrep: 15 min. Bake: 55 min. + cooling
Makes1 loaf (16 slices)
Yummy! My family loved this and asked me to make it again soon. I made no changes to the recipe...kitchen smelled great, the loaf was pretty, moist, and yummy. I highly recommend it!
Very tasty loaf. I left out the nuts. My only issue is that the crumble mixture mushed together rather than crumbling, despite using cold butter. Still tasty.
The first time I saw this recipe online, I passed by. Then someone left four (not-so-pretty) apples on the community room table, and I thought they were perfect. I went back, found the recipe, and am so glad I did. The preparation is so easy, and the aroma when it's baking is wonderful, really makes the house feel like fall. I shared some with my neighbor who helps me out a lot, and he raved about it. This one is definitely a keeper that I'll be making again.
Easy to make, and so worth it. So good. The topping makes it so nice. My husband couldn't stop raving about it. Thanks so much for sharing.
Excellent and delicious, so easy to make! My wife and I had it with our morning coffee for a couple of days. Definitely will be a regular for us.
I added half sugar in the recipe and it is really delicious.
Love this recipe. So simple and so delicious. I did put in a half of cup of sugar and then in the topping less sugar then it called for. Very good. Can I freeze it ?
I made this for Christmas for my husband and to give out as a treat. It was a tremendous hit! Inmad some other breads/loafs too, but this one by far was the star! Everyone raved about this bread. I will be making this for my husband all the time now. I made it totally per the recipe and I will not change a thing. I might make them as a cupcake to try...
very good. This is a keeper.
Great recipe!! I made it to specs --no changes. We all love it and I'm making double batches to give as Christmas Gifts--Delicious!!!