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Dutch Apple Pie Tartlets

These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York
  • Total Time
    Prep: 15 min Bake: 20 min.
  • Makes
    2-1/2 dozen


  • 1 cup finely chopped peeled apple
  • 1/4 cup lemon curd
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • Confectioners' sugar


  • In a small bowl, combine apples and lemon curd. Spoon into tart shells.
  • In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet.
  • Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts
1 tartlet: 57 calories, 3g fat (1g saturated fat), 6mg cholesterol, 22mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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  • BeverlyGhareeb
    Nov 22, 2019

    Need a recipe for Lemon Curd. Thanks.

  • bzmom5
    Jan 13, 2019

    This was very good; addicting even. And I even left out the confectioner's sugar as it seems everyone is trying to cut back on sugar. I may add it back in for holiday decorating as it does add a festive look. As for the refrigerated leftovers...the tarts remained crisp! This will be added to my family recipe book.

  • RHmom
    Jan 10, 2019

    Great miniature apple pies! I will definitely make these again! Fun and very easy.