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Dutch Cream Waffles

"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3 servings


  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs, separated
  • 1 cup heavy whipping cream
  • Maple syrup


  • In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth.
  • In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.
  • Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.
Nutrition Facts
1 waffle: 500 calories, 35g fat (20g saturated fat), 321mg cholesterol, 291mg sodium, 35g carbohydrate (4g sugars, 1g fiber), 12g protein.

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