"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."
In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
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Bonnie
Feb 24, 2019
I've been making this syrup ever since the recipe was published. It's delicious!
goodcooker2
Mar 12, 2011
Made this for a pancake brunch and EVERYONE loved it. Friends and family have requested it over and over! We love it!
dreamgirlut
Aug 14, 2010
This is a family favorite. My mom has been making for years and now I make it for my kids!
CDebner
Dec 30, 2009
No comment left
bikenviken
Dec 31, 2008
This is sooo absolutely delicious! My husband and I were wanting French toast but were needing some syrup so I made this. It was perfect! It would be a little overpowering for something like crepes... but is perfect for something heartier like french toast. And, I agree with bravabear it would be delicious on ice cream too! And, so simple to make! I halved the recipe and we still have tons leftover, but I think you could make this recipe in as small of a quantity as you would like. Thanks Kathy for a great recipe!
trudycarter
Apr 27, 2008
No comment left
bravabear
Apr 2, 2008
This is an excellent syrup. It's great on ice cream, too. We have used rice syrup to make it a little healthier. It gives it a delicious caramel taste.SRP66
Reviews
I've been making this syrup ever since the recipe was published. It's delicious!
Made this for a pancake brunch and EVERYONE loved it. Friends and family have requested it over and over! We love it!
This is a family favorite. My mom has been making for years and now I make it for my kids!
No comment left
This is sooo absolutely delicious! My husband and I were wanting French toast but were needing some syrup so I made this. It was perfect! It would be a little overpowering for something like crepes... but is perfect for something heartier like french toast. And, I agree with bravabear it would be delicious on ice cream too! And, so simple to make! I halved the recipe and we still have tons leftover, but I think you could make this recipe in as small of a quantity as you would like. Thanks Kathy for a great recipe!
No comment left
This is an excellent syrup. It's great on ice cream, too. We have used rice syrup to make it a little healthier. It gives it a delicious caramel taste.SRP66
No comment left