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Dutch Honey Syrup

Name: Dutch Honey Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1 cup sugar; 1 cup corn syrup; 1 cup heavy whipping cream; 1 teaspoon vanilla extract

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Total Time

Prep/Total Time: 15 min.

Makes

2 cups

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."

Dutch Honey Syrup Recipe photo by Taste of Home

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Ingredients

1 cup sugar
1 cup corn syrup
1 cup heavy whipping cream
1 teaspoon vanilla extract

Directions

In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.

Nutrition Facts

2 tablespoons: 158 calories, 6g fat (3g saturated fat), 20mg cholesterol, 31mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 0 protein.

Dutch Honey Syrup

Total Time

Makes

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