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Dutch Oven Apple Cobbler

Name: Dutch Oven Apple Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 8 large tart apples, peeled and sliced; 1 cup sugar, divided; 3/4 teaspoon ground cinnamon, divided; 2 cups all-purpose flour; 3/4 cup packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature, lightly beaten; 2/3 cup butter, melted; Vanilla ice cream, optional

This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. —Cindy Jajuga, Weed, California

Ingredients

8 large tart apples, peeled and sliced
1 cup sugar, divided
3/4 teaspoon ground cinnamon, divided
2 cups all-purpose flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
2/3 cup butter, melted
Vanilla ice cream, optional

Directions

Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.

Nutrition Facts

1 serving: 531 calories, 17g fat (10g saturated fat), 87mg cholesterol, 354mg sodium, 93g carbohydrate (64g sugars, 3g fiber), 5g protein.

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