Total TimePrep: 15 min. + rising Bake: 45 min. + cooling
Makes1 loaf (16 slices)
Made it twice. The first time it came out perfect. Second, the crust was too hard. People suggest adding moisture to the oven while cooking. I'll try it with a pot of water under the Dutch oven while the bread is baking. Any other suggestions?
It came out....perfect! Crusty outside...soft inside and easy to make for a first time bread maker. :)
I have made this bread pudding many times. It was my mother-in-law's favorite. I did substitute a 1/2 cup of the water with a 1/2 cup of rum Tasty, tasty, tasty! The heat cooked off the alcohol but left a great flavor to mix with the nutmeg.
What a wonderful way to start Fall 2020! Love Taste of Home Recipes. They are just the best! Thank you!
Taste of Home, please set it so that Test Kitchen Tips show up when I print a recipe. Thank you.
Is it ok to put an empty lecruset in the oven at this temp?
Why is the water temperature so low? It won’t activate the yeast unless it is 100 to 115 degrees.