Dutch-Oven Enchiladas Tips
What variations can you make to Dutch-oven enchiladas?
There are plenty of ways to make this recipe your own. We recommend substituting the shredded chicken for soy chorizo, steak or carnitas. For toppings, try out radishes, green onion, avocado slices, salsa or jalapenos. Unexpected Dutch-oven recipes
like this have endless room for customization.
How long do Dutch-oven enchiladas last?
Dutch-oven enchiladas last for about 3 days in the refrigerator. If you'd like to enjoy your enchiladas for longer, they last for about 3 months in the freezer in an airtight container. Follow our freezer tips
to ensure your enchiladas taste fresh after they're defrosted. Our black bean turkey enchiladas
and simple creamy chicken enchiladas
are great freezer options, too.
What's the difference between burritos and enchiladas?
There are a few key differences between these two Mexican dishes
. First, enchiladas typically use corn tortillas whereas burrito recipes
often use flour. Both dishes wrap tasty meats, rice, beans or veggies in a rolled tortilla—but enchiladas are often smothered with a chili pepper sauce, cheese and other toppings.
1 serving: 541 calories, 27g fat (15g saturated fat), 116mg cholesterol, 1202mg sodium, 36g carbohydrate (2g sugars, 6g fiber), 39g protein.