Dutch Oven Red Beans and Rice
Total TimePrep/Total Time: 30 min.
I used polish kielbasa instead of turkey sausage but otherwise followed the recipe exactly as written. My family loved it and no leftovers. It was delicious.
I didn't see any spices listed except sage.
Just made this tonight. It was very quick and easy and AMAZINGINGLY DELICIOUS! My husband and teen boys loved it as well. I did make a mistake that worked in our favor. I put an entire 6 oz can of tomato paste instead of 1/2 cup. We like tomatoes, so it was perfect for us. Four of us had plenty to eat with a small amount left over. Great dish to add to my favorites.
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I made this last night, it was easy and very tasty! My local grocery store was out of the smoked turkey sausage(bummer) so I used cut up chicken breast instead. Cut back on the cajun and cayenne if spicy isn't your thing.
Loved this! I only made half a recipe and I made it in my 3 quart Instant Pot, sautéing the meat and veggies, then adding everything else but only 1 1/2 cups water (putting 2 teaspoons chicken bouillon in the spice mixture) and setting it for 7 minutes with a 15 minute Natural Release. Super easy and delicious! Will definitely make again. I did skip the hot sauce because it was plenty spicy for me!
Delicious and easy will do again!
My family and I very much enjoyed spicy and delicious, though I used a yellow bell pepper and beef sausage instead
Delicious!! I used what I had in the pantry, so I substituted an 8 oz. can of tomato sauce for the tomato paste, extra long grain rice for the converted rice, and Tony Chachere's creole seasoning.
I made it exactly but I used a tsp of Old Bay seasoning because I didn’t have cayenne pepper. Was very tasty! I wasn’t sure if we’d like it but we’ll have it again!