Easy Almond Joy Chia Pudding

Directions

1. In a small bowl, mix coconut milk, chia seeds and maple syrup. Remove half the mixture to a small bowl; stir in cocoa until blended. Refrigerate both plain and chocolate mixtures, covered, until thickened, at least 6 hours.
2. In each of 2 dessert dishes, layer a fourth of the white pudding, chocolate pudding, chocolate chips and almonds. Repeat layers. Serve immediately or store in the refrigerator up to 3 days.