Easy Angel Food Cake
Total TimePrep: 15 min. Bake: 35 min. + cooling
I used meringue powder in replacement of half the eggs, yes it is expensive, but it tastes quite a bit better.
I agree with the other review(which I wish I would have read first), the texture is too moist and it is too eggy. Very disappointed!
It tasted too egg-y for me.