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Easy Apple Betty

Name: Easy Apple Betty
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 10 cups sliced peeled tart apples (about 3 pounds); 1/4 cup unsweetened apple juice; 1-3/4 cups crushed oatmeal cookies (about 18); 1/4 cup butter, melted; 1/2 teaspoon ground cinnamon

I've been cooking since I was a young girl and am always on the lookout for easy yet delicious dishes. This recipe fits the bill.—Sharon Knelsen, Coaldale, Alberta

Ingredients

10 cups sliced peeled tart apples (about 3 pounds)
1/4 cup unsweetened apple juice
1-3/4 cups crushed oatmeal cookies (about 18)
1/4 cup butter, melted
1/2 teaspoon ground cinnamon

Text Ingredients

Directions

Toss apples and apple juice; arrange half in a 13-in. x 9-in. baking dish coated with cooking spray. Combine cookie crumbs, butter and cinnamon; sprinkle half over apples. Repeat layers.
Bake at 375° for 40-45 minutes or until apples are tender and topping is golden brown.

Nutrition Facts

1 each: 213 calories, 9g fat (0 saturated fat), 0 cholesterol, 148mg sodium, 34g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Easy Apple Betty

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