Easy Apple Strudel
Total TimePrep: 30 min. Bake: 35 min.
This was great. The phyllo dough is perfect, light and airy and easy to use. I bought a box of the frozen and there is so much left so I have to come up with some other ways to use it. Luckily you can refreeze it. The filling was awesome, just the right sweetness.
This was my first time working with Phyllo dough. I really enjoyed it. I substituted splenda for the sugar and it was delicious. I would add to the instructions to cool for thirty minutes. the filling was extremely hot.
Easy and so delicious, this apple strudel is a dessert I make a lot. If I'm being honest, it's also one of my favorite breakfast items. Also good as a late night snack. If you can't tell, it's really delicious anytime of the day. I make a simple vanilla sauce to go with it and it's like a touch of Bavaria.
Big hit at brunch. This was my first experiment with phyllo so I didn't mess with the sugar and use "fake" sugar. I will next time, now that I have more experience with the dough.
This is a staple in my house. Everyone loves it and can't believe it's light.
This recipe is almost as yummy as my grandma's authentic apple strudel without the hard work and heaps of calories!