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Easy Asian Beef and Noodles

I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. —Judy Batson, Tampa, FL
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips
  • 6 tablespoons reduced-sodium teriyaki sauce, divided
  • 8 ounces uncooked whole grain thin spaghetti
  • 2 tablespoons canola oil, divided
  • 3 cups broccoli coleslaw mix
  • 1 medium onion, halved and thinly sliced
  • Chopped fresh cilantro, optional


  • Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain.
  • In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan.
  • In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.
Nutrition Facts
2 cups: 462 calories, 13g fat (2g saturated fat), 46mg cholesterol, 546mg sodium, 52g carbohydrate (9g sugars, 8g fiber), 35g protein.

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Average Rating:
  • Jamie
    Feb 11, 2021

    Great meal with a few tweaks! I added garlic, hoisin sauce & sriracha.

  • Kris
    Oct 17, 2020

    Made as written which wasn’t bad but was definitely missing something. It’s a great baseline recipe to make your own adjustments. Next time I’ll add a little less slaw (OR skip pasta and use whole amount if watching carbs), use fresh ginger, garlic, and maybe some scallions. This was very easy and quick to make.

  • browns19fan
    Mar 26, 2017

    This was pretty good, but both my husband and I felt that it needed "something". Maybe garlic, ginger, a few drops of Sriracha? Fish sauce? All of the above? I will experiment.