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Easy Asian-Style Chicken Slaw

From the first time I made this chicken dish, I knew it was a winner—the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! —Bess Blanco, Vail, Arizona
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings

Ingredients

  • 1 package (3 ounces) ramen noodles
  • 1 rotisserie chicken, skin removed, shredded
  • 1 package (16 ounces) coleslaw mix
  • 6 green onions, finely chopped
  • 1 cup reduced-fat Asian toasted sesame salad dressing

Directions

  • Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.
Nutrition Facts
1-1/2 cups: 267 calories, 10g fat (3g saturated fat), 70mg cholesterol, 405mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

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