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Easy Beef Soup

This quick and colorful soup goes together in minutes, assures Agnes Bierbaum, Gainesville, Florida. "Even my husband - who admits he's no cook - makes it on occasion," she says.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1/2 pound ground beef
  • 2 cups water
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 can (8 ounces) tomato sauce
  • 1 envelope onion soup mix
  • 1/2 teaspoon sugar

Directions

  • In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender.
Nutrition Facts
1 each: 130 calories, 4g fat (2g saturated fat), 19mg cholesterol, 750mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 9g protein.

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