Easy Beef Stroganoff
I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri
Ingredients
- 4-1/2 cups uncooked yolk-free noodles
- 1 pound lean ground beef (90% lean)
- 1/2 pound sliced fresh mushrooms
- 1 large onion, halved and sliced
- 3 garlic cloves, minced
- 1 tablespoon reduced-fat butter
- 2 tablespoons all-purpose flour
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 2 tablespoons tomato paste
- 1 cup reduced-fat sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley, optional
Reviews
Made this last night. Too much onion and by putting the mushrooms in so early, they overcooked.
I loved this easy recipe! I also loved that it doesn't have canned soups or a lot of processed ingredients. Made this with gluten-free flour and noodles with great success!
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Ease and quickness of making I would give it a 5. I used grass fed beef so no need to drain, simply sprinkle with flour and mix, then add the broth and tomato paste. The taste was bland and had too much sour cream (should be reduced to 1/2 c.). After tasting this, I added 1-1/2 Tbsp. of sweet paprika to give it flavor.
Delicious! My husband and I both love it. The only change I made was by accident; I added the entire can of tomato paste on the first try. I was scared I had ruined it, but it was great. Thank you so much for sharing.
My family really enjoyed this meal, will make it again!
Definitely needs salt, but good otherwise.
Made it twice, slightly different the second time. Bland, boring, just not good.
Just not a fan I used a London broil for personal taste forgot the tomato paste and the flower. seared the meat then cut it up & put it in the crock pot with all ingredients except sour cream and used golden mushroom soup . 15 minuets before serving used 1 whole cream cheese & a dollop of sour cream . Then boiled the noodles on the stove .
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