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Easy Biscuit Muffins

These simple biscuits are made with readily available ingredients—you’d never know there’s mayonnaise in them! If you adapt this recipe for jumbo-sized muffin tins, be sure to give them a little more baking time. —Taryn Ellis, Wyoming, Michigan
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    1 dozen


  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1-1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1-1/2 cups whole milk
  • 1/2 cup mayonnaise


  • Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick).
  • Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 muffin: 194 calories, 8g fat (2g saturated fat), 4mg cholesterol, 417mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 4g protein.

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