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Easy Biscuits

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    15 biscuits

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup cold butter, cubed
  • 2/3 cup 2% milk

Directions

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.
  • Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter.
  • Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts
1 biscuit: 153 calories, 7g fat (4g saturated fat), 18mg cholesterol, 437mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.
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