Easy Black Bean Salsa
This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.
Ingredients
- 1 can (14-1/2 ounces) Mexican stewed tomatoes
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (4 ounces) chopped green chilies, undrained
- 1/2 cup chopped onion
- 1/4 cup minced fresh cilantro
- 1/2 teaspoon salt
- 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
