Home Dishes & Beverages Pies Blueberry Pies

Easy Blueberry Cream Pie

Name: Easy Blueberry Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 1/2 cup sugar; 1/2 cup packed brown sugar; 3 tablespoons plus 1-1/2 teaspoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 4 cups fresh or frozen blueberries, thawed, divided; 1 tablespoon butter; 1 tablespoon lemon juice; 1 pastry shell (9 inches), baked; TOPPING:; 2 cups whipped topping; 1 tablespoon sugar; 1/2 teaspoon vanilla extract

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

6-8 servings

Updated: Oct. 23, 2022

This is a favorite pie with my family come blueberry season here in Michigan.—Diane Bullis, Grant, Michigan

Next Recipe

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons plus 1-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups fresh or frozen blueberries, thawed, divided
1 tablespoon butter
1 tablespoon lemon juice
1 pastry shell (9 inches), baked
TOPPING:
2 cups whipped topping
1 tablespoon sugar
1/2 teaspoon vanilla extract

Directions

In a large saucepan, combine the sugars, flour, salt and nutmeg. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Refrigerate for 15 minutes. stir in remaining berries.
Pour into pastry shell. Refrigerate for 3 hours or until set. Combine topping ingredients; serve with pie. Refrigerate leftovers.

Nutrition Facts

1 slice: 344 calories, 12g fat (7g saturated fat), 9mg cholesterol, 195mg sodium, 58g carbohydrate (37g sugars, 2g fiber), 2g protein.

Easy Blueberry Cream Pie

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home