Easy Blueberry Cream Pie
This is a favorite pie with my family come blueberry season here in Michigan.—Diane Bullis, Grant, Michigan
Ingredients
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 tablespoons plus 1-1/2 teaspoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 4 cups fresh or frozen blueberries, thawed, divided
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 pastry shell (9 inches), baked
- TOPPING:
- 2 cups whipped topping
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
