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Easy Cast-Iron Peach Biscuit Rolls

I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy mom of three, I don't have the time anymore. To re-create it at home, I developed this no-yeast recipe that's quick and easy! —Heather Karow, Burnett, Wisconsin
  • Total Time
    Prep: 25 min. Bake: 25 min. + cooling
  • Makes
    1 dozen

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup butter, softened
  • 3 teaspoons ground cinnamon
  • DOUGH:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 3/4 cup 2% milk
  • 1 can (15 ounces) sliced peaches in juice, undrained
  • 1 cup confectioners' sugar

Directions

  • Preheat oven to 350°. In a small bowl, mix brown sugar, butter and cinnamon until crumbly. Reserve half for topping. Sprinkle remaining crumb mixture onto bottom of a 10-in. cast-iron or other ovenproof skillet.
  • For dough, in a large bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Add milk; stir to form a soft dough (dough will be sticky). Roll into an 18x12-in. rectangle. Sprinkle reserved topping to within 1/2 in. of edges.
  • Drain peaches, reserving 2 tablespoons juice for glaze. Chop peaches; place over topping. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in prepared skillet, cut side down.
  • Bake until lightly browned, 25-30 minutes. Cool on a wire rack 10 minutes. For glaze, combine confectioners' sugar and 1-2 tablespoons reserved peach juice to reach desired consistency. Drizzle over warm rolls.
Nutrition Facts
1 roll: 279 calories, 7g fat (4g saturated fat), 19mg cholesterol, 746mg sodium, 52g carbohydrate (35g sugars, 1g fiber), 3g protein.

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