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Easy Cheese Drop Biscuits

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

It's hard to believe that these buttery bites call for only a few items. "I keep the ingredients for these biscuits on hand because my sons just love them," writes Marla Miller from Englewood, Tennessee.
Easy Cheese Drop Biscuits Recipe photo by Taste of Home
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Ingredients

  • 2 cups self-rising flour
  • 1 cup butter, melted
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

Directions

  1. In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets.
  2. Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

2 each: 274 calories, 21g fat (14g saturated fat), 64mg cholesterol, 461mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.

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