Easy Cheesy Biscuits
Total TimePrep/Total Time: 30 min.
Yum! These are so easy to make and taste delicious!
Every time I make these EVERYONE loves them!!
These cam out a little dry. I think Susan had a great idea to add some butter after baking.
Very good! I think I'll make these for Easter next year! I didn't add red pepper flakes as I don't like spicy food. But they were so good! I melted some butter and brushed it over them after I took them out of the oven.
I never have 2% milk in the house...only Almond non-dairy. I would think that would work? Comments???
Easy, taste great. I used whole milk and omitted the crushed red pepper flakes.
These were fantastic! I have a picky eater that loved them!
These were good, but I expected a little more cheese flavor. Everyone did enjoy them, though. I left out the red pepper flakes, so maybe next time I will add them.
These biscuits were delicious. It even works with gluten free flour. They are just a little more dense.
Love these quick and tasty biscuits. They were very large, so next time I will make them a little smaller and decrease the baking time. The garlic flavor was just enough and the red pepper flakes did not make them "hot"... but only a slight taste of heat on occasional bites. This was good for my family.