Easy Cheesy Loaded Grits
A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas
Ingredients
- 1 pound mild or spicy bulk pork sausage
- 1 small onion, chopped
- 4 cups water
- 1/2 teaspoon salt
- 1 cup quick-cooking grits
- 3 cans (4 ounces each) chopped green chiles
- 1-1/2 cups shredded sharp cheddar cheese, divided
- 1-1/2 cups shredded Monterey Jack cheese, divided
- 2 tablespoons butter
- 1/4 teaspoon hot pepper sauce
- 2 large eggs, lightly beaten
- 1/4 teaspoon paprika
- Chopped fresh cilantro
Reviews
We "Northerners" loved this recipe! I had to adjust it a little to use what I had on hand. I only had 1 (4oz.) can of green chilis so I used a drained (10oz). can of diced tomatoes and green chilis. I also used shredded sharp cheddar and Parmesan. I also had about a cup of TOH's Sriracha corn leftover so I tossed that in. My sausage was homemade chorizo. Will definitely make this again.
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This is basically a good recipe with a little tweaking. I omitted the butter as I felt it had enough oil in it from the sausage and the cheese. I like heat but family doesnand#039;t so just added 1 can of green chiles instead of 3. I did use the hot sauce as stated in the recipe. To cut down on calories I cut the cheese in half and it was very cheesy and adequate.
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I made this casserole for a Bible study group and it was well received; even by folks (including me) who are really not "lovers" of grits! I only used 1 can of chilies and took hot sauce, sour cream, and cilantro along with me so folks could add individually. Did not add hot pepper sauce; paprika or salt to the casserole. A 1-cup serving size is not quite enough for me!!!
What an outstanding recipe! The grits are creamy, cheesy, and absolutely delicious! Although I cut the recipe in half for the two of us and we both had second helpings, I was happy that we still had enough leftovers for another meal. A new favorite and something I plan on making often!
Hi Cooksuk! Grits are also called Polenta. Don't use corn bread mix or corn flour. Excellent recipe. I usually eat Polenta for breakfast with a little melted butter and small amount of heated maple syrup. This is dinner! Thanks!!
Hi Cooksuk,Grits are white hominy ( corn) kind of like corn bread mix I think..it may be called something else in the UK..
What are grits (for those in UK) ? Sorry can't really rate as haven't made. Wish you didn't have to rate to submit a question!
This is a must try recipe! Made as written or with modifications it is a great anytime-meal and just as great the next day. For my spicy-loving family, used hot bulk sausage. Amount of cheese can be greatly reduced and still be fabulous! As a volunteer food editor with Taste of Home I enjoy recipes that are versatile and can feed a large family.