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Easy Chicken Casserole

I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    10 servings

Ingredients

  • 8 cups cubed cooked chicken
  • 2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 cup crushed Ritz crackers (about 25 crackers)
  • 2 tablespoons butter, melted
  • 1 teaspoon celery seed
  • Optional: Fresh parsley and sweet red pepper rings

Directions

  • Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
  • Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.
Nutrition Facts
1 cup: 386 calories, 21g fat (8g saturated fat), 116mg cholesterol, 629mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 35g protein.

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